too well fed

If you're ever around Plymouth/Dartmoor area, do make a pit stop at Lords.

It's a little tea room at Princetown that serves the yummiest cream tea ever. Freshly made cornish clotted cream and strawberry jam on raisin scones served with tea with milk fresh from the cow's udders.

Absolutely gorgeous.

Ugh, on another note. I've been eating too much. Case in point:

Sunday:

Wong, Hung, and David came over to play badminton with me. Naturally I'd cook lunch right? I cooked chicken pongteh and mixed veggies.

Lecturers from previous college also arrived to check up on us. Malaysian feast in which 40 people arrived and there were so many varieties of food. Pasta, pizza, ayam masak merah, 3 kinds of curry, fruit salad, chocolates, spring rolls, etc etc etc...

mentang mentang esoknya nak puasa...

Monday:

Lunch with Brazillian and Chilean housemates. Quesadillas with cheese, loads of them.

Dinner with Bansi and Raymond - I made the chapattis, Bansi cooked corn and capsicum sabji and Raymond cooked some korean potato thingy

Tuesday:

Stuffed deepfried tofu and mixed veggies for Doreen, Bansi and myself. And after that, after dinner tea and aromatic Brazillian coffee with Latina housemates.

But then again I also learnt how to SALSA, so prolly burnt some calories there... oh yeah and also those dikir barat pratices. Phew!

Today:

Breakfast
2 fried eggs and some fried spring rolls
brazillian coffee (i'm supermotivated to wake up in the mornings now - cos i smell the coffee!)

Lunch:
Chowmein with Allen and Doreen

Dinner:
More chapattis with Bansi... and chickpea sabji.

I should never have revealed the fact that i knew how to make chapattis. Tsk.

You know the saying: whatever you say will be used against you?

next time i don't want to reveal that i can cook la, wait for people to cook for me, better. =P

How to kumfei liaddat?