backdate...

Remember those little buns and pretzels I made out of leftover meatball gravy?

Well here they are!

I thought I'd just post the pictures for u guys to enjoy.



And oh, I believe I'm the luckiest girl in the world...

Why?

Well stay tuned!

I'll write about it soon. ^_~

Chinese New Year Feasts

Open house on the first day of CNY. We had wayyyy too much to eat. Clementines, peanut cookies, ried rice, scrambled egg & tang hoon in salad parcels, spring rolls, wonton, the vegetarian thingies.. just to name a few, all hosted by moi.

And on the 7th day, I roasted a pheasant that Nick shot peking duck style to eat with pancakes, steamed some pau, and best of all, managed to lou yee sang! Plus Will had a proper introduction to my whole group of friends, which was really nice. Great to see them all get along so well.

And oh, was well impressed with the results of the homemade yee sang actually.. so easy to make and it turned out to be pretty tasty too... the tang hoon noodles were super long as well. Definately gonna live to a hundred la like that.

yee sang made of shredded carrots, cucumbers, radish, tang hoon, red capsicum,
spring onions, prawn crackers and of course smoked salmon topped with
roasted sesame seeds and honey sauce

red bean pau

peking style roast wild pheasant to eat with cucumber and spring onions in tortilla wraps

And I know I haven't been writing... I've been kept *ahem* occupied by a certain someone.

~_-